Homemade caramel ice cream with flake salt and nuts on the side!
Cooking time: 10 minutes | Servings: 4
This is a really easy way to spice up your trip on hot days with the kids. Everyone loves it!
PONTUS KARÉN | Trekking & Expedition
Ingredients:
300 ml Whipping cream
200 ml Condensed milk
100 ml Mixed nuts
2 tbsp Caramel sauce
1 tbsp Chocolate sauce
A pinch of Salt
Instructions:
PREPARE AT HOME
01
Whip the cream and mix with the condensed milk.
02
Mix in a little flake salt and the chopped nuts.
03
Swirl in the caramel sauce.
04
Finish with chocolate sauce and then freeze!
Recommended Equipment
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