BLUEBERRY PORRIDGE
Cooking time: 5-10 minutes | Servings: 4
Oat-some biking fuel combined with the refreshing tartness of blueberries. A perfect balance of functionality and gastronomy.
Henrik Orre | Trekking & Expedition
Ingredients:
600 ml Oatmeal
4 tbsp Milk powder
2 tsp Salt
2 tbsp Brown sugar
6 tbsp Freeze-dried blueberries
900 ml Water
2 l Ziploc bag
Topping:
To taste Fresh blueberries
Instructions:
PREPERATION AT HOME
01
Mix the oatmeal, powdered milk, salt, brown sugar and freeze-dried blueberries in a zip-lock bag.
COOKING OUTSIDE
01
Pour the bag’s contents into a saucepan and turn on the water.
02
Simmer at medium heat for 4-5 minutes.
03
Serve with some fresh blueberries on top.
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