BUTTER BEAN CASSEROLE WITH RICE
Cooking time: 20 minutes | Servings: 4
This hearty and delicious butter bean stew is a perfect treat for an evening meal on a multi-day trek. This recipe is based on pantry items that hold up as well in your backpack as they do on the store shelf.
Pontus Karén | Trekking & Expedition
Ingredients:
2 x 400 g butter beans
4 dl jasmine rice
2 x 400 g crushed tomatoes
8 dl water
2 vegetable stock cubes
Salt & pepper
2 tsp chili powder
2 tsp thyme
2 tsp dried basil
Instructions:
COOKING OUTSIDE
01
Heat up water.
02
Add all the ingredients and cook until the rice becomes soft. If more water is needed, add a little at a time.
Recommended Equipment
CampFire Pot Stainless Steel 3L
Sale price699,00 kr
CampFire Prep Set
Sale price1.099,00 kr
CampFire Pot Stainless Steel 5L
Sale price799,00 kr
Are you in the right place
Please select your store