Charcoal Baked Vegetables
Cooking time: 60 minutes | Servings: 4
The best way to cook vegetables is also the simplest. Just chuck your favorite ones onto the glowing embers of your open fire. Leave until pitch black on the outside and juicily soft on the inside. Works great as condiment or even as the main dish – preferably with some browned butter, flavored with sage, lemon zest and hazelnuts.
PRIMUS | OPEN FIRE
Ingredients:
FOR BAKED VEGETABLES
Pointed cabbage
Red cabbage
Corn on the cob
Beetroot
Celeriac
Leek
Shallot
Red onion
BROWNED SAGE & HAZELNUT BUTTER
133 g butter
33 g hazelnuts
Fresh sage
Lemon zest
Salt & pepper
Instructions:
PREPARE AT HOME
01
Pack your favorite vegetables
02
Roughly crush the hazelnuts.
03
In a pot, brown the butter until it develops a caramel-like scent. Add the hazelnuts and put aside to cool.
04
Chop the sage and let the butter cool until room temperature (a couple of minutes in the fridge should do).
05
Shape the butter into a sausage and wrap in a sheet of baking parchment. Store in freezer for spontaneous adventures.
COOK OUTSIDE
01
Put the vegetables directly into the embers and let them bake for approximately one hour or until soft on the inside (depending on size and vegetable).
02
Harvest the juicy, delicious veggies, cut them in half and place them on a big tray.
03
Melt the browned sage and hazelnut butter and drizzle it on top
04
Season with salt and pepper and serve as main dish or together with some grilled meat or fish.
05
Enjoy with fresh berries.
Recommended Equipment
Kamoto OpenFire Pit - Large
Sale price3.499,00 kr
CampFire Frying Pan Stainless Steel 25cm
Sale price799,00 kr
CampFire Prep Set
Sale price1.149,00 kr
CampFire Plate Stainless Steel
Sale price279,00 kr
CampFire Cutlery Set
Sale price299,00 kr
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