CHEVRE CHAUD SAUVAGE
Cooking time: 45 minutes | Servings: 4
Just like the traditional French salad with beets, vinaigrette, and honey gratinated goat cheese. Only wilder. Boil the beets and wheat berries at home and gratinate the cheese at camp with your Firestarter!
PRIMUS | CAMPING
Ingredients:
THE SALAD
4 beetroots, cut into wedges
2 dl boiled wheat berries
4 twig chopped kale
1 sliced red onion
1 chunk goat cheese
1 tbsp honey
1 dl toasted walnuts
VINAIGRETTE
1 tsp honey
1 tsp vinegar
1 tsp mustard
1 dl olive oil
Salt & pepper
Instructions:
PREPARE AT HOME
01
Make the dressing by mixing all the ingredients in a blender and put in a jar.
02
Boil the beets around 45 minutes, or until done. Peel them and cut into desired size. Put in a container.
03
Boil the wheat berries according to the package.
04
Chop the kale, slice the onions, and mix with the wheat berries in a zip-lock bag.
COOK OUTSIDE
01
Break the goat cheese into smaller pieces, place on a stainless steel plate together with the beets. Drizzle honey on top and gratinate with your Primus Firestarter. Serve with the kale salad dressed in your home-made vinaigrette.
Recommended Equipment
CampFire Frying Pan Stainless Steel 25cm
Sale price799,00 kr
CampFire Serving Kit Stainless Steel
Sale price1.399,00 kr
CampFire Bowl Stainless steel incl. Lid
Sale price599,00 kr
CampFire Plate Stainless Steel
Sale price279,00 kr
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