CHICKEN STEW WITH WHITE BEANS
Cooking time: 20-25 minutes | Servings: 4
Warming, salty, comforting and filling. What more do you need from an outdoor meal?
Henrik Orre | Open fire
Ingredients:
600 g Chicken thighs
2 Onions
4 Carrots
2 Garlic cloves
200 g Scaly wood mushrooms
300 g Canned white beans
2 tbsp Tomato purée
600 ml Crème fraiche
600 ml Water
Olive oil for frying
Salt & pepper
Topping
4 tbsp Shredded spring onion
2 tbsp Chopped parsley
Instructions:
COOKING OUTSIDE
01
Peel and dice the onions and carrots.
02
Finely grate the garlic.
03
Cut the mushrooms into wedges.
04
Shred and sauté the chicken, onions, carrots, garlic and mushrooms in olive oil in a frying pan.
05
Add the tomato purée, crème fraîche and water. Add the beans. Boil for 10-15 minutes.
06
Add salt and black pepper to taste.
07
Top with spring onions and parsley.
Recommended Equipment
CampFire Prep Set
Sale price1.099,00 kr
Kamoto OpenFire Pit - Large
Sale price2.749,00 kr
CampFire Frying Pan Stainless Steel 21cm
Sale price699,00 kr
Cutting Board - Onja
Sale price125,70 kr
Regular price419,00 kr
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