Creamed Corn
Cooking time: 15 minutes | Servings: 4
A classic side dish in BBQ-restaurants, creamed corn is just as delicious by the campfire. Perfect as a side with grilled meats/cheese/veggies or some sausage off the fire. Serve in a small cup and top with som chives.
Emanuel Hult | CAMPING
Ingredients:
2 tbsp Butter
2 tbsp All Purpose flour
150 ml Milk
150 ml Heavy cream
330 g Corn kernels
Fresh chives
Salt & pepper
Instructions:
COOKING OUTSIDE
01
Melt the butter on low heat and whisk the flour in.
02
Pour in the cream and bring to a boil then add the milk and let simmer for a minute or two.
03
Mix the corn in with the sauce.
04
Add salt and pepper to taste.
05
Serve in a cup and sprinkle some chive on top as a side dish with something fresh off the grill.
Recommended Equipment
CampFire Pot Stainless Steel 3L
Sale price699,00 kr
CampFire Prep Set
Sale price1.099,00 kr
CampFire Frying Pan Stainless Steel 21cm
Sale price699,00 kr
Are you in the right place
Please select your store