Curry Cous Cous
Cooking time: 10-5 minutes | Servings: 4
A perfect remedy for tired feet! Both creamy and warming. The curry powder brings the heat while the sundried tomatoes provide loads of umami. All you need is a spork and a mouth.
PRIMUS | TREKKING & EXPEDITION
Ingredients:
533.3 ml coconut milk
533.3 ml couscous
1.3 cube vegetable stock
8 sundried tomatoes
533.3 ml boiled chickpeas
2.7 tbsp curry powder
Olive oil
Salt & pepper
Instructions:
PREPARE AT HOME
01
Measure the ingredients and put into jars.
COOK OUTSIDE
01
Put the coconut milk, vegetable stock, olive oil, sundried tomatoes and curry powder in a pot and bring it to a boil.
02
Add the cous cous, take off the heat, cover with a lid and let it rest for 5 minutes.
03
Stir the cous cous and add olive oil and the canned chickpeas.
04
Season with salt & pepper to taste.
Recommended Equipment
PrimeTech Pot Set 1.3L
Sale price1.349,00 kr
PrimeTech Pot Set 2.3L
Sale price1.499,00 kr
CampFire Bowl Small Stainless steel
Sale price289,00 kr
CampFire Cutlery Set
Sale price299,00 kr
Salt & Pepper Mill 2-pack
Sale price399,00 kr
DISCOVER OUR RECIPES
Are you in the right place
Please select your store