Fire Fish Stew
Servings: 4
This stew is very easy and rewarding, especially when your fingers are freezing. Roughly chop everything up in pieces of similar size, then place it in a saucepan (except the fish and pak choi). Boil until soft, but not soggy! Add the fish, let it simmer for a couple of minutes and serve with steaming fluffy rice.
PRIMUS | TREKKING & EXPEDITION
Ingredients:
800 g diced salmon
2 diced butternut squash
4 head pak choi, split in half
1600 ml coconut cream
400 ml water for boiling
4 tbsp green curry paste
4 crushed lemongrass
4 tbsp turmeric
Instructions:
PREPARE AT HOME
01
Cut the ingredients into desired shapes.
02
Measure the dry ingredients and put in a little jar.
COOK OUTSIDE
01
Put all the ingredients except the fish and pak choi in a pot and bring to a boil.
02
Let it boil until the pumpkin is cooked soft.
03
Add the fish and pak choi, let them simmer for a couple of minutes.
04
Serve hot!
living it large?
Finish the dish with some freshly chopped coriander.
Recommended Equipment
Essential Pot Set 2.3L
Sale price819,00 kr
4xAward
PrimeTech Pot Set 2.3L
Sale price1.379,00 kr
CampFire Bowl Small Stainless steel
Sale price179,00 kr
CampFire Cutlery Set
Sale price179,00 kr
DISCOVER OUR RECIPES
Are you in the right place
Please select your store