Pears with orange, almonds and cream
Cooking time: 20 minutes | Servings: 4
The perfect finish of a day outside. Poached pears with creamy caramel, crunchy almonds and smooth cream.
PRIMUS | CAMPING
Ingredients:
4 pears
2 peeled orange
200 g butter
1 dl sugar
4 tbsp almond flakes
4 dl cream
A pinch sea salt
Instructions:
PREPARE AT HOME
01
Peel the pears and divide into half, remove the core.
02
Whip the cream and put it into a container.
COOK OUTSIDE
01
Heat the butter in the pan and add the pears. Fry for a few minutes.
02
Add the sugar, salt and juice from half an orange.
03
Let simmer for 10-15 min until the caramel gets golden and pears soften.
04
Serve the pears with cream, drizzle with the orange caramel and sprinkle with almonds
Recommended Equipment
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