Quesadilla with beer sausage and Babybel cheese
Cooking time: 30 minutes | Servings: 4
Bread and cheese is always a satisfying combo. Add a spicy sausage and you have the perfect snack. TIPS: The red on the outside of the Babybel is wax and is perfect to use when making a fire with newspaper, bark or other debris.
PRIMUS | CAMPING
Ingredients:
4 Small tortilla bread
4 Babybel
2 Spicy beer sausage
Instructions:
COOK OUTSIDE
01
Peel and cut the cheese into smaller pieces.
02
Slice the sausage into <5 mm thick slices.
03
Place the contents on one half of a tortilla bread and fold in half to form a half moon.
04
Heat over medium-low heat until the tortilla has browned and turn.
05
The quesadilla is ready when the cheese has melted.
living it large?
Thinly sliced onions, peppers and perhaps a good hot sauce go very well in a quesadilla. Just be careful not to overfill the bread so it doesn’t get hard to cook.
Recommended Equipment
CampFire Prep Set
Sale price1.149,00 kr
CampFire Cutting Set
Sale price1.149,00 kr
CampFire Frying Pan Stainless Steel 25cm
Sale price799,00 kr
CampFire Plate Stainless Steel
Sale price279,00 kr
DISCOVER OUR RECIPES
Are you in the right place
Please select your store