SCRAMBLED EGGS WITH SMOKED SALMON
Cooking time: 10-15 minutes | Servings: 4
Take your Saturday brunch outside with this easy to make and even easier to enjoy egg recipe!
Henrik Orre | trekking & Expedition
Ingredients:
12 eggs
2 tbsp Crème fraîche
200 g Smoked salmon
Olive oil, for frying
Salt & pepper
2 tbsp Dried chives
Ziploc bag
Instructions:
PREPERATION AT HOME
01
Crack the eggs into a bowl and stir. Pour into a Ziploc bag and take it on your ride.
COOKING OUTSIDE
01
Fry the scrambled eggs in olive oil in a frying pan. Stir continuously.
02
Add the crème fraiche and add salt and black pepper to taste.
03
Top with pieces of smoked salmon.
04
Sprinkle with chopped chives.
Recommended Equipment
CampFire Serving Kit Stainless Steel
Sale price999,00 kr
CampFire Frying Pan Stainless Steel 21cm
Sale price699,00 kr
CampFire Prep Set
Sale price1.099,00 kr
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