whiskey chai
Cooking time: 15 minutes | Servings: 4
This recipe guides you on how to make your own Chai. Of course, you can also buy Chai from your favorite chai company. The best way to take this to the campsite is in two containers. Heat the Chai first then the Oat Milk or half and half and whisk with a fork and pour over to get a frothy top.
ADAM DULYE | Trekking & Expedition
Ingredients:
470 ml water
12 black tea bags
4 green cardamom pods
1 tsp allspice berries
12 whole cloves
4 cinnamon sticks
1 tsp ground ginger
2 tsp vanilla paste
2 tbsp honey or agave
470 ml oat milk
175 ml bourbon
Ground cinnamon
Instructions:
PREPARE AT HOME
01
Combine all the chai ingredients together in a 1 liter Primus Campfire Saucepan and bring to a simmer.
02
Simmer for 20 minutes, remove from heat and strain through a fine strainer or coffee filter. Hold hot or chill and hold for up to two days.
03
Pack to take with you at this stage. If finishing continue on.
COOK OUTSIDE
01
In 1.8 liter Campfire Saucepan bring oat milk to a boil over medium heat. Froth gently with a fork.
02
Layout four mugs and pour 1 ½ oz. bourbon in each mug.
03
Combine oat milk with hot chai base or re-heat chai in separate pot and add in.
04
Pour one cup of hot chai liquid into each mug.
05
Garnish with a dash of ground cinnamon.
Recommended Equipment
Longspoon Black
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