Chocolate & Cinnamon Tortilla Wraps

Cooking time: 10-15 minutes | Servings: 2

Crispy, gooey, and simply irresistible. Tortilla wraps filled with chocolate, banana and strawberries – topped with cinnamon, sugar, and maple syrup. Easy to cook on a pan outdoors, perfect as a dessert.

NATHALIE SPJÄLLE | Trekking & Expedition

Ingredients:

2 large tortillas
6 pieces of chocolate (any kind)
1 banana
4 strawberries
Cinnamon
Sugar
Maple syrup
Oil for frying

Instructions:

01 Place half a banana in the center of the tortilla.
02 Top with sliced strawberries and 3 pieces of chocolate.
03 Fold in the sides and roll up the tortilla.
04 Fry in oil until golden brown.
05 Drizzle with maple syrup and sprinkle with cinnamon and sugar before serving.
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