Fried Nectarine with Oat Crunch
Cooking time: 10-15 minutes | Servings: 1
Sweet, tender nectarine meets crispy oat crunch with maple syrup and vanilla sauce on top. A golden dessert that’s easy to make – and tastes like pure summer.
NATHALIE SPJÄLLE | Trekking & Expedition
Ingredients:
1 nectarine
2 oat cookies
100 ml rolled oats
Salt
Maple syrup
Oil
Vanilla sauce for topping
Instructions:
01
Cut the nectarine and fry in oil.
02
When it starts to soften, drizzle with maple syrup and a pinch of salt.
03
Fry until golden and set aside.
04
Toast the oats in oil and season with salt.
05
Crumble in the oat cookies and drizzle with more maple syrup.
06
Top the nectarine with the oat crunch and vanilla sauce.
Recommended Equipment
CampFire Prep Set
Sale price€79,95
LiTech Frying Pan 21cm
Sale price€46,95
CampFire Bowl Small Stainless steel
Sale price€13,95
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