Gingerbread balls with toffee
Cooking time: 20-30 minutes | Servings: 4
PRIMUS | OPEN FIRE
Ingredients:
Gingerbread dough
Caramel with toffee filling
Instructions:
PREPARE AT HOME
01
Make some gingerbread dough, or take the easy route and buy ready-made.
COOK OUTSIDE
01
Slice the gingerbread dough into thin slices.
02
Place the caramel in the middle and roll it into the dough into a nice ball.
03
Fry the balls over the fire in a dry pan on low heat.
04
Turn carefully when the bottom has browned slightly.
05
Set aside and leave to cool so that they set a little.
06
Eat and enjoy!
living it large?
Icing sugar to garnish
Recommended Equipment
Kamoto OpenFire Pit - Large
Sale price€199,95
Kamoto OpenFire Pit - Small
Sale price€179,95
Aeril - Small
Sale price€109,95
OpenFire Spatula
Sale price€26,95
CampFire Frying Pan Stainless Steel 25cm
Sale price€54,95
CampFire Plate Stainless Steel
Sale price€13,95
DISCOVER OUR RECIPES
Are you in the right place
Please select your store