Gingerbread balls with toffee
Cooking time: 20-30 minutes | Servings: 4
PRIMUS | OPEN FIRE
Ingredients:
Gingerbread dough
Caramel with toffee filling
Instructions:
PREPARE AT HOME
01
Make some gingerbread dough, or take the easy route and buy ready-made.
COOK OUTSIDE
01
Slice the gingerbread dough into thin slices.
02
Place the caramel in the middle and roll it into the dough into a nice ball.
03
Fry the balls over the fire in a dry pan on low heat.
04
Turn carefully when the bottom has browned slightly.
05
Set aside and leave to cool so that they set a little.
06
Eat and enjoy!
living it large?
Icing sugar to garnish
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