GRILLED NECTARINES WITH CARAMEL SAUCE AND HAZELNUT
Cooking time: 15 minutes | Servings: 4
Recharge your batteries with fruit, nuts, and caramel sauce!
Henrik Orre | Open fire
Ingredients:
4 Nectarines
2 Can Dulce de Leche
2 tbsp Hazelnuts
To taste White chocolate
Instructions:
COOK OUTSIDE
01
Chop the hazelnuts and chocolate. Set aside.
02
Split the nectarines in half and remove the stones
03
Place the nectarines on the grill with the flesh down until the surface turns a nice color.
04
Turn the fruits and fill the hole left by the stone with caramel sauce. Sprinkle with the chopped hazelnuts and chocolate.
05
Let sit for a few minutes until the sauce and chocolate have started to melt.
Recommended Equipment
CampFire Prep Set
Sale price€79,95
Aeril - Small
Sale price€32,99
Regular price€109,95
CampFire Serving Kit Stainless Steel
Sale price€74,95
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