KOLBULLE WITH MASHED CRANBERRIES
Cooking time: 10-15 minutes | Servings: 4
If you’ve never tried Kolbulle before – this is the sign. Make it on your next excursion. You will not regret it
Henrik Orre | Open fire
Ingredients:
300 g Bacon
600 ml Water
2 tsp Salt
400 ml Wheat flour
Olive oil for frying
Jam
100 g Frozen cranberries
100 g Granulated sugar
Instructions:
PREPARE AT HOME
01
Mix the water, salt and wheat flour and pour the batter into a water bottle.
02
Stir the cranberries and granulated sugar together and set aside in a small jar.
03
Pack the bottle and the jar to bring on your ride.
COOKING OUTSIDE
01
Fry the bacon in its own fat in a frying pan on high heat over the fire.
02
Pour the batter over the bacon to form a layer 1-2 cm thick.
03
Cook 2-3 minutes on each side.
04
Top your kolbulle with the berries.
Enjoy it hot off the pan.
Recommended Equipment
CampFire Frying Pan Stainless Steel 25cm
Sale price€54,95
CampFire Serving Kit Stainless Steel
Sale price€74,95
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