SCONES WITH BROWN CHEESE
Cooking time: 15-20 minutes | Servings: 5
An English breakfast classic meets a Norwegian delicacy.
Henrik Orre | trekking & Expedition
Ingredients:
250 ml Wheat flour
150 ml Oat flakes
2 tsp Baking powder
2 tsp Brown sugar
2 tbsp Milk powder
50 g Butter
150 ml Water
1 Brown cheese
Ziploc bag
Instructions:
COOKING OUTSIDE
01
Mix the wheat flour, oatmeal, baking powder, brown sugar, powdered milk and butter in a bowl.
02
Then put the dough in a Ziploc bag. Knead the butter in the bag.
03
Add a little bit of water at a time until you get a dough that you can shape with your hands without getting them sticky.
04
Shape the dough into 5 to 6 equally sized pieces and flatten them out.
05
Fry in a dry pan on low heat with the lid on for about 5 to 6 minutes on each side.
06
Layer a couple slices of brown cheese on the freshly baked bread and enjoy straight away.
Recommended Equipment
Litech Frying Pan 25cm
Sale price€49,95
CampFire Serving Kit Stainless Steel
Sale price€74,95
CampFire Prep Set
Sale price€79,95
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