Sunflower seed carbonara

Sunflower Seed Carbonara

Servings: 4

There are many rules for what a real pasta carbonara should look like. This creamy sunflower seed pasta breaks them all. The fattiness from the creamy sauce goes perfect with the salty pork while the kale provides a nice balance. Tastes better when surrounded by a spruce forest.

PRIMUS | CAMPING

Ingredients:

200 g dried spagetti

1 chopped garlic clove

150 g roughly cut green kale

100 g diced pancetta

Olive oil

Salt & pepper

SAUCE

50 g toasted sunflower seeds

100 ml cream

Instructions:

PREPARE AT HOME

01 Prepare the sauce by heating the milk/cream in a pot wile toasting the sunflower seeds in a pan, then mix in a blender. Pour it into an airtight jar.

02 Dice the pork, chop the garlic, and roughly cut the kale. Combine in a container.

COOK OUTSIDE

01 Sweat the kale, pork, and garlic with the olive oil in a saucepan until soft. Season with salt & pepper.

02 Meanwhile, boil the pasta in salted water until al dente.

03 Combine the pasta, kale, pork, garlic, and sauce in the saucepan.

04 Serve with some grated Parmigiana on top.

living it large?

Add grated Parmigiana!