Venison meatballs with brioche and beetroot salad
Cooking time: 30 minutes | Servings: 4
PRIMUS | CAMPING
Ingredients:
800 g grounded venison meat
2 onions
1 dl breadcrumbs
2 pinch of Allspice
2 tsp salt
2 tsp black pepper
8 brioche buns
40 g butter
4 dl beetroot salad
40 g kale
4 tsp mustard
Instructions:
PREPARE AT HOME
01
Grate the onion and mix with with the spices, breadcrumbs and grounded meat.
02
Roll into meatballs and place in a container.
COOK OUTSIDE
01
Chop the kale into smaller pieces
02
Start the stove and add butter and meatballs into the frying pan. Fry until golden and cooked.
03
Warm/toast the brioche bread on the flame.
04
Build a brioche “sandwich” with beetroot salad, meatballs, kale and mustard.
Recommended Equipment
CampFire Cutting Set
Sale price999,00 kr
CampFire Frying Pan Stainless Steel 25cm
Sale price689,00 kr
CampFire Frying Pan Stainless Steel 21cm
Sale price629,00 kr
CampFire Plate Stainless Steel
Sale price179,00 kr
CampFire Tong
Sale price329,00 kr
DISCOVER OUR RECIPES
Are you in the right place
Please select your store