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RECIPES
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Saffrom pasta with shrimps
Campfire baked potatoes
Basil waffles with lentil salad and tahini dressing
Margarita pizza
Beetroot porridge with apple compote and tahini
Langos
Red lentil stew with parsnips and spinach
Crispy Langos with hot tuna mash
Grilled Nectarines with Caramel Sauce and Hazelnut
Kolbulle With Mashed Cranberries
Chicken Ramen
Kaiserschmarren “semlor” with saffron and lingonberry cream
Hot halloumi sandwich
Grilled flatbreads with cloudberries and fresh cheese
Caramelized bananas with ice cream
Ratatouille with hummus and herbs
Chicken Stew with White Beans
American pancakes with caramelized bananas, pecan nuts and peanut cream
Portabello with Pomegranate and Feta Cheese
Fried Cod with Chickpeas and Kale
Kolbulle pancakes with mushrooms and preserved lingonberries
Mushroom ravioli in creamy chanterelle and pesto sauce
Baked Sweet Potatoes with Salsa and Feta Cheese
Apple Cake
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