BAKED SWEET POTATOES WITH SALSA AND FETA CHEESE
Cooking time: 40-45 minutes | Servings: 4
The saltiness from the feta cheese goes together beautifully with the sweetness from the potatoes. The bitterness from the charring brings a nice balance to the dish. It takes a while to cook which gives you plenty of time to scout your surroundings while waiting.
Henrik Orre | Open fire
Ingredients:
Ingredients
4 Sweet potatoes
8 Plum tomatoes
1 Red onion
1 Green chili
Olive oil
2 tbsp Chopped coriander
2 Lime, the juice
100 g Feta cheese
Salt & pepper
Tinfoil
Instructions:
COOKING OUTSIDE
01
Wrap the potatoes in foil and put them on the coals. Leave them there for 35 to 40 minutes.
02
Cut the tomatoes into four wedges each and scoop out the core. Then finely dice the pieces
03
Finely chop the red onion and chilli.
04
Make the salsa by adding lime juice, a little olive oil and the chopped coriander. Season with salt and black pepper to taste.
05
Make a cut in the cooked potato and dig out some of the insides using a spoon. Add the salsa. Finish by crumbling feta cheese on top.
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