CAMPFIRE BAKED POTATOES
Cooking time: 35-40 minutes | Servings: 4
Just like regular baked potatoes – only better.
Henrik Orre | Open fire
Ingredients:
700 g Potatoes
200 ml Crème fraiche
10 Slice Cured ham (Parma or Serrano)
4 tbsp Chopped spring onions
Olive oil
Salt & pepper
Tinfoil
Instructions:
PREPERATION AT HOME
01
Turn the potatoes in olive oil, salt and black pepper and double-wrap them in foil
COOKING OUTSIDE
01
Place directly on the coals. Grill for 25-30 minutes depending on the size of the potatoes.
02
Feel to make sure a potato is done by poking a twig or fork through the foil. If it feels soft, the potato is done.
03
Open the foil and use a fork to lightly crush the potato.
04
Add dollops of crème fraiche and shredded ham.
05
Sprinkle with chopped spring onions and some olive oil. Eat right out of the foil wrapper.
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