Campfire Coffee
Cooking time: 15 minutes | Servings: 4
A great finish to the evening. This recipe is made with decaf coffee so you can still fall asleep under the stars. For those who want to stay up or turn this into a morning warmer by all means charge it up.
Adam Dulye | Trekking & Expedition
Ingredients:
940 ml Hot decaf coffee
120 ml Rum
120 ml Bourbon or Irish whiskey
120 ml Oat milk
4 tsp Brown sugar
Instructions:
COOK OUTSIDE
01
Use Lite+ and Coffee/Tea Press to make fresh decaf coffee
02
Layout four Primus 4 Season Mugs.
03
In the bottom of each mug add 1 tsp brown sugar and 1 oz oat milk.
04
Add 1 oz. each of bourbon and rum to each mug.
05
Pour 1 cup of hot decaf coffee into each mug.
06
Stir and enjoy.
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