HASH BROWNS
Cooking time: 10 minutes | Servings: 4
The world’s simplest and cheapest luxurious dish. The sizzling from frying a hash brown is soothing and will enhance any outdoor experience, bring joy and peace of mind. It doesn’t really matter what you put on top, but here’s two classics.
PRIMUS | CAMPING
Ingredients:
THE POTATOES
4 Grated & squeezed potatoes
2 knob Butter for frying
Salt & pepper
TOPPING 1
Lingonberries
Fried mushrooms
Gremolata
Fried pork
TOPPING 2
Seaweed caviar
Créme fraiche
Diced red onion
Finely chopped chives
Instructions:
PREPARE AT HOME
01
Grate the potatoes and squeeze them to remove any excess liquid. This will also prevent the potato from oxidizing.
02
Put into an airtight container.
03
Prepare your toppings of choice.
COOK OUTSIDE
01
Fry the hash browns over medium heat with loads of butter in a nonstick pan.
02
Flip it when the color is golden brown (around 5-8 minutes) and fry the other side until the edges turn crispy.
03
Enjoy together with your topping of choice!
Recommended Equipment
Litech Frying Pan 25cm
Sale price499 kr
CampFire Plate Stainless Steel
Sale price139 kr
Salt & Pepper Mill 2-pack
Sale price209 kr
CampFire Cutlery Set
Sale price139 kr
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