Hot halloumi sandwich
Cooking time: 10 minutes | Servings: 4
Pontus Karén | Trekking & Expedition
Ingredients:
4 slices Sourdough bread
1000 g Halloumi
2 Tomatoes
4 tbsp Mayonnaise
2 tbsp Crème fraiche
Salt & pepper
10 Jalapenos
Butter for frying
Sriracha mayo
Instructions:
PREPARE AT HOME
01
Finely chop your jalapenos
02
Mix together with Cremé freichen & mayonnaise, season with salt & pepper
03
Slice up the tomato, bread & halloumi before you head out so you don't need a knife & cutting board in your pack
COOK OUTSIDE
01
Heat your frying pan with plenty of butter, toast the bread on both sides
02
Fry your halloumi golden
03
Assemble the sandwich. Bread + sauce + tomato + halloumi + sriracha mayonnaise and top with pea shoots
Recommended Equipment
CampFire Frying Pan Stainless Steel 21cm
Sale price549 kr
CampFire Griddle plate
Sale price479 kr
CampFire Prep Set
Sale price899 kr
CampFire Pot Stainless Steel 3L
Sale price549 kr
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