ROSE HIP SOUP WITH RAISINS AND CARDAMOM
Cooking time: 10-15 minutes | Servings: 4
An excursion classic that is sure to fill your body with warm and fuzzy feelings.
Henrik Orre | Trekking & Expedition
Ingredients:
100 g Rose hip powder
2 tbsp Potato flour
1200 ml Cold Water
200 ml Granulated sugar
4 tbsp Raisins
4 tbsp Honey
1 Juice and peel of an orange
2 tsp Ground cardamom
200 ml Whipping cream
Instructions:
COOKING OUTSIDE
01
Mix the rose hip powder with the potato flour in cold water
02
Bring to a boil with the granulated sugar, raisins, honey, orange juice and cardamom.
03
Whisk or shake the whipping cream lightly.
04
Pour into cups. Top off with a tablespoon of whipping cream, finely grate orange rind over the soup and sprinkle with cardamom.
Recommended Equipment
LiTech Coffee/Tea Kettle 0.9L
Sale price299 kr
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