Saffron French toast
Cooking time: 10 minutes | Servings: 4
A simple Christmas favourite that tastes so good!
Nathalie Spjälle | Trekking & Expedition
Ingredients:
4 Slice Bread
1 g Saffron
400 ml Soy milk
200 ml Wheat flour
2 tbsp Vanilla sugar
4 tbsp Maple syrup
4 Gingerbread cookies
Oil or butter, for frying
Topping
2 tbsp Icing sugar
Lingonberries
Instructions:
COOK OUTSIDE
01
Stir together the flour, saffron, milk and vanilla sugar.
02
Slice the bread.
03
Dip each side of the bread in the milk.
04
Fry in oil/butter on each side until golden brown.
05
Drizzle the maple syrup, crumble the gingerbread over and top with lingonberries and icing sugar.
Recommended Equipment
CampFire Prep Set
Sale price899 kr
CampFire Cutlery Set
Sale price149 kr
CampFire Pot Stainless Steel 3L
Sale price549 kr
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