Saffron pancakes
Cooking time: 10-20 minutes | Servings: 4
As if pancakes weren’t good enough – here’s some saffron flavored ones. They’re sweet, tasty, warming – and you totally deserve them!
Nathalie Spjälle | Trekking & Expedition
Ingredients:
300 ml Spelt flour
600 ml Soy milk
1 tbsp Chia seeds
1 tbsp Coconut sugar
A pinch of Saffron
Salt
Vanilla powder
Butter for frying
Feeling fancy?
Serve with whipped oat cream, hazelnuts & blackberry jam
Instructions:
PREPERATION AT HOME
01
Whisk together all the ingredients, pour into a plastic bottle.
COOK OUTSIDE
01
Melt the butter in a pan.
02
Pour 100 ml batter into the pan.
03
Flip the pancake when it starts to fizzle.
04
Eat with your lovley toppings of choice. Oat cream, blackberries and hazelnuts, for example.
Recommended Equipment
CampFire Pot Stainless Steel 3L
Sale price549 kr
CampFire Prep Set
Sale price899 kr
CampFire Frying Pan Stainless Steel 21cm
Sale price549 kr
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