Saffron pancakes
Cooking time: 10-20 minutes | Servings: 4
As if pancakes weren’t good enough – here’s some saffron flavored ones. They’re sweet, tasty, warming – and you totally deserve them!
Nathalie Spjälle | Trekking & Expedition
Ingredients:
Pumpkin Risotto
2 Garlic cloves
2 Yellow onions
350 g Pumpkin
100 ml White wine
2 tbsp Tomato paste
6 tbsp Vegetable stock
1000 ml Water
400 ml Arborio rice
4 tbsp Butter
Fresh rosemary
Chili pepper
Olive oil
50 g Vegan parmesan cheese
For serving
50 g Root vegetable chips
Instructions:
COOK OUTSIDE
01
Melt the butter in a pan.
02
Pour 100 ml batter into the pan.
03
Flip the pancake when it starts to fizzle.
04
Eat with your lovley toppings of choice. Oat cream, blackberries and hazelnuts, for example.
Recommended Equipment
CampFire Pot Stainless Steel 3L
Sale price549 kr
CampFire Prep Set
Sale price899 kr
CampFire Frying Pan Stainless Steel 21cm
Sale price549 kr
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