SCONES WITH BROWN CHEESE
Cooking time: 15-20 minutes | Servings: 5
An English breakfast classic meets a Norwegian delicacy.
Henrik Orre | trekking & Expedition
Ingredients:
250 ml Wheat flour
150 ml Oat flakes
2 tsp Baking powder
2 tsp Brown sugar
2 tbsp Milk powder
50 g Butter
150 ml Water
1 Brown cheese
Ziploc bag
Instructions:
COOKING OUTSIDE
01
Mix the wheat flour, oatmeal, baking powder, brown sugar, powdered milk and butter in a bowl.
02
Then put the dough in a Ziploc bag. Knead the butter in the bag.
03
Add a little bit of water at a time until you get a dough that you can shape with your hands without getting them sticky.
04
Shape the dough into 5 to 6 equally sized pieces and flatten them out.
05
Fry in a dry pan on low heat with the lid on for about 5 to 6 minutes on each side.
06
Layer a couple slices of brown cheese on the freshly baked bread and enjoy straight away.
Recommended Equipment
Litech Frying Pan 25cm
Sale price549 kr
CampFire Serving Kit Stainless Steel
Sale price799 kr
CampFire Prep Set
Sale price899 kr
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