Brie cake
Cooking time: 30 minutes | Servings: 4
PRIMUS | OPEN FIRE
Ingredients:
1 Brie, whole weel
1 tbsp butter
150 g mixed nuts
50 g dried cranberries
Chopped dried apricots
Lingonberries
5 dried figs
1 fig
Honey
Thyme
Bread
Instructions:
PREPARE AT HOME
01
Chop the mixed nuts and put in a jar.
02
Chop the dried fruit and mix with the dried berries and lingonberries and put in a jar.
COOK OUTSIDE
01
Toast the nuts in a dry frying pan and set aside.
02
Place the brie in a frying pan and top with fruit, nuts and berries.
03
Place the pan over the fire, cover with a lid or plate and leave until the cheese is hot and soft.
04
Top with the thyme and honey.
05
Cut a slit across the cheese and open up a hole.
06
Dip with good bread and enjoy!
living it large?
Use fresh figs for garnish!
Recommended Equipment
CampFire Frying Pan Stainless Steel 25cm
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CampFire Cutlery Set
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