CARAMELISED PINEAPPLE
Cooking time: 15-20 minutes | Servings: 4
Very simple dessert that is sure to cheer you up, whatever the condition of your feet.
Henrik Orre | Trekking & Expedition
Ingredients:
2 Vanilla pod
2 Pineapple
5 tbsp Raw sugar
4 tbsp Runny honey
Butter, for frying
200 ml Yoghurt, for topping
Instructions:
COOKING OUTSIDE
01
Split the vanilla pod lengthwise and scrape out the seeds. Set aside.
02
Peel and cut the pineapple into pieces. Brown the pineapple in some butter in a frying pan.
03
Sprinkle with raw sugar and fry until the sugar has caramelised.
04
Mix the yogurt, the seeds from the vanilla pod and the honey.
05
Serve the pineapple warm with yoghurt on top.
Recommended Equipment
CampFire Pot Stainless Steel 3L
Sale price549 kr
CampFire Prep Set
Sale price899 kr
CampFire Frying Pan Stainless Steel 21cm
Sale price549 kr
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