CHICKEN RAMEN
Cooking time: 45 minutes | Servings: 4
The richness of this bouillon-based dish will give your biking trip a whole new purpose.
Henrik Orre | Camping
Ingredients:
4 Chicken thighs
2 Red Chili
40 g Fresh ginger
2 stalks of lemongrass
4 Garlic cloves
4 Carrots
2 Bunch Spring onions
20 g Dried Karl Johan mushrooms
300 g Shiitake mushrooms
20 dl Water
2 Pack Egg noodles
4 tbsp Japanese soy sauce
Oil for frying
To taste Salt
Instructions:
COOKING OUTSIDE
01
Cut the chili, ginger, lemon grass and garlic into small pieces.
02
Cut the carrots and spring onions into small pieces. Set aside.
03
Sauté the spices in some olive oil in a saucepan.
04
Make the salsa by adding lime juice, a little olive oil and the chopped coriander. Season with salt and black pepper to taste.
05
Add the chicken, carrots, Karl Johan mushrooms and water. Simmer for about 30 minutes.
06
Add soy sauce and a pinch of salt to taste.
Recommended Equipment
CampFire Cookset Stainless Steel Large
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Salt & Pepper Mill 2-pack
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Meal Set Black
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