KOLBULLE WITH MASHED CRANBERRIES
Cooking time: 10-15 minutes | Servings: 4
If you’ve never tried Kolbulle before – this is the sign. Make it on your next excursion. You will not regret it
Henrik Orre | Open fire
Ingredients:
300 g Bacon
600 ml Water
2 tsp Salt
400 ml Wheat flour
Olive oil for frying
Jam
100 g Frozen cranberries
100 g Granulated sugar
Instructions:
PREPARE AT HOME
01
Mix the water, salt and wheat flour and pour the batter into a water bottle.
02
Stir the cranberries and granulated sugar together and set aside in a small jar.
03
Pack the bottle and the jar to bring on your ride.
COOKING OUTSIDE
01
Fry the bacon in its own fat in a frying pan on high heat over the fire.
02
Pour the batter over the bacon to form a layer 1-2 cm thick.
03
Cook 2-3 minutes on each side.
04
Top your kolbulle with the berries.
Enjoy it hot off the pan.
Recommended Equipment
CampFire Frying Pan Stainless Steel 25cm
Sale price599 kr
CampFire Serving Kit Stainless Steel
Sale price799 kr
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