Margarita pizza

Margarita pizza

Cooking time: 20 minutes | Servings: 4

Margarita - Perhaps the world's most ordered pizza? In this recipe, we make it a little "Swedish" by using fresh dill instead of basil

Pontus Karén | Trekking & Expedition

Ingredients:

2 Pack Ready-made pizza dough

20 tbsp Pasta sauce

10 tbsp Grated mozzarella cheese

Fresh dill

Rapeseed oil

Living it large?

This recipe can be topped & finished with almost an infinite number of options, however, in this recipe we make a simple Margarita fixed with dill instead of basil.

Instructions:

COOK OUTSIDE

01 Roll out the pizza dough & measure with your frying pan and cut a decent circle.Don't throw away the dough that you cut out, but knead it together & bake it and you'll get another pizza!

02 Heat your frying pan with plenty of oil, add the pizza and fry on medium heat until it rises

03 Turn the pizza over & add the tomato sauce, cheese & then place a plate over it to create a lid. Fry for about 1.5 minutes & then turn off the gas and let the cheese really melt!

04 Garnish with fresh dill instead of basil, I prefer dill to tomato!!