SAFFRON PASTA WITH SHRIMPS
Cooking time: 10 minutes | Servings: 4
Saffron is so much more than just a spice for Christmas baking. Here we use it together with chilli & prawns. MAGICALLY
Pontus Karén | Trekking & Expedition
Ingredients:
400 g Dried spaghetti
6 Cloves chopped garlic
1 Onion
2 tsp Saffron paste
240 g Shrimps
1 Red chili
4 Tomatoes
10 Cocktail tomatoes
6 dl Whipping cream
4 tbsp White wine
Oil for frying
Salt & pepper
Pea shoots
Instructions:
PREPARE AT HOME
01
Peel your prawns (save a few for garnish)
02
Cook your pasta al dente & cool down
03
Cut the tomato and cocktail tomatoes into rough pieces
04
Slice the garlic, onion & chilli
05
Pack everything and head out
COOK OUTSIDE
01
Heat oil in a frying pan
02
In with all the vegetables (save some sliced chili for garnish)
03
Brown together with 1 teaspoon of saffron paste
04
When the onion turns golden. Add a splash of white wine & the cream, season with salt & pepper
05
Let the sauce reduce slightly so it becomes a little creamier. Turn the pasta over, divide between you and top the pasta with the peeled prawns, some chilli & pea shoots!
Recommended Equipment
CampFire Pot Stainless Steel 3L
Sale price549 kr
CampFire Prep Set
Sale price899 kr
CampFire Bowl Stainless steel incl. Lid
Sale price99 kr
Regular price329 kr
Are you in the right place
Please select your store