BUTTER BEAN CASSEROLE WITH RICE
Cooking time: 20 minutes | Servings: 4
This hearty and delicious butter bean stew is a perfect treat for an evening meal on a multi-day trek. This recipe is based on pantry items that hold up as well in your backpack as they do on the store shelf.
Pontus Karén | Trekking & Expedition
Ingredients:
2 x 400 g butter beans
4 dl jasmine rice
2 x 400 g crushed tomatoes
8 dl water
2 vegetable stock cubes
Salt & pepper
2 tsp chili powder
2 tsp thyme
2 tsp dried basil
Instructions:
COOKING OUTSIDE
01
Heat up water.
02
Add all the ingredients and cook until the rice becomes soft. If more water is needed, add a little at a time.
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