Cinnamon buns
Cooking time: 10 minutes | Servings: 4
Life's best cinnamon buns! You will not be disappointed!
Nathalie Spjälle | Trekking & Expedition
Ingredients:
0.4 Pack Ready-made pizza dough
80 g Butter
0.2 dl Sugar
0.8 tsp Cinnamon
Maple syrup
Pecan nuts
Instructions:
COOK OUTSIDE
01
Mix butter, sugar and cinnamon.
02
Spread a layer over the pizza dough.
03
Roll the dough lengthwise and cut out about 12 buns.
04
Fry on low heat in the storm kitchen.
05
Drizzle over maple syrup and crumble over pecans
Recommended Equipment
4-Season Mug 0.3L
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CampFire Pot Stainless Steel 3L
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CampFire Prep Set
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Cutting Board - Onja
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CampFire Cutlery Set
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MultiFuel Stove
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