Saffron French toast
Cooking time: 10 minutes | Servings: 4
A simple Christmas favourite that tastes so good!
Nathalie Spjälle | Trekking & Expedition
Ingredients:
4 Slice Bread
1 g Saffron
400 ml Soy milk
200 ml Wheat flour
2 tbsp Vanilla sugar
4 tbsp Maple syrup
4 Gingerbread cookies
Oil or butter, for frying
Topping
2 tbsp Icing sugar
Lingonberries
Instructions:
COOK OUTSIDE
01
Stir together the flour, saffron, milk and vanilla sugar.
02
Slice the bread.
03
Dip each side of the bread in the milk.
04
Fry in oil/butter on each side until golden brown.
05
Drizzle the maple syrup, crumble the gingerbread over and top with lingonberries and icing sugar.
Recommended Equipment
CampFire Prep Set
Sale price€79,95
CampFire Cutlery Set
Sale price€13,95
CampFire Pot Stainless Steel 3L
Sale price€49,95
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