SAFFRON PASTA WITH SHRIMPS
Cooking time: 10 minutes | Servings: 4
Saffron is so much more than just a spice for Christmas baking. Here we use it together with chilli & prawns. MAGICALLY
Pontus Karén | Trekking & Expedition
Ingredients:
400 g Dried spaghetti
6 Cloves chopped garlic
1 Onion
2 tsp Saffron paste
240 g Shrimps
1 Red chili
4 Tomatoes
10 Cocktail tomatoes
6 dl Whipping cream
4 tbsp White wine
Oil for frying
Salt & pepper
Pea shoots
Instructions:
PREPARE AT HOME
01
Peel your prawns (save a few for garnish)
02
Cook your pasta al dente & cool down
03
Cut the tomato and cocktail tomatoes into rough pieces
04
Slice the garlic, onion & chilli
05
Pack everything and head out
COOK OUTSIDE
01
Heat oil in a frying pan
02
In with all the vegetables (save some sliced chili for garnish)
03
Brown together with 1 teaspoon of saffron paste
04
When the onion turns golden. Add a splash of white wine & the cream, season with salt & pepper
05
Let the sauce reduce slightly so it becomes a little creamier. Turn the pasta over, divide between you and top the pasta with the peeled prawns, some chilli & pea shoots!
Recommended Equipment
CampFire Pot Stainless Steel 3L
Sale price€49,95
CampFire Prep Set
Sale price€79,95
CampFire Bowl Stainless steel incl. Lid
Sale price€9,89
Regular price€32,95
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