Tunamelt
Cooking time: 10 minutes | Servings: 4
Tunamelt sandwich - Perhaps the world's most famous toast? This is so good & gets even better with a slightly more exclusive melted cheese.
Pontus Karén | Trekking & Expedition
Ingredients:
8 slices Bread
Butter for frying
1 Red onion
2 cans Tuna
4 tbsp Mayonnaise
1 Red bell pepper
12 slices Cheese
Instructions:
PREPARE AT HOME
01
Thinly slice the red onion & paprika
02
Mount the washers as follows
03
Sandwich, mayonnaise, tuna, red onion, paprika & then last with the cheesewill keep it fresh for up to 3 days in temperatures between 10 and 20 degrees Celsius.
COOK OUTSIDE
01
Heat up your frying pan with plenty of butter + oil, almost coating the entire bottom
02
Fry the sandwich on both sides for about 2 minutes on medium heat
03
Place a plate or other frying pan as a lid and turn off the gas, let it stand for about 3 minutes so the cheese really has time to melt
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