Homemade caramel ice cream with flake salt and nuts on the side!
Cooking time: 10 minutes | Servings: 4
This is a really easy way to spice up your trip on hot days with the kids. Everyone loves it!
PONTUS KARÉN | Trekking & Expedition
Ingredients:
300 ml Whipping cream
200 ml Condensed milk
100 ml Mixed nuts
2 tbsp Caramel sauce
1 tbsp Chocolate sauce
A pinch of Salt
Instructions:
PREPARE AT HOME
01
Whip the cream and mix with the condensed milk.
02
Mix in a little flake salt and the chopped nuts.
03
Swirl in the caramel sauce.
04
Finish with chocolate sauce and then freeze!
Recommended Equipment
CampFire Pot Stainless Steel 3L
Sale price549 kr
CampFire Prep Set
Sale price899 kr
CampFire Frying Pan Stainless Steel 21cm
Sale price549 kr
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