TOFUPESTO
Cooking time: 10 minutes | Servings: 4
A delightful pasta pesto for autumn hikes.
PRIMUS | TREKKING & EXPEDITION
Ingredients:
2 dl macaroni
2 dl water
1 pack silken tofu
1 tbsp pesto
1 tbsp sundried tomatoes
Almond
1 tbsp nutritional yeast
1 tbsp garlic powder
Salt
Instructions:
COOK OUTSIDE
01
Boil macaroni in salted water.
02
When the water has evaporated, mash the tofu.
03
Stir in pesto and season with nutritional yeast and garlic powder.
04
Stir in sun-dried tomatoes.
05
Top with chopped almonds.
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