Apple, Rose & Hibiscus Hot Cider
Cooking time: 10 minutes | Servings: 6
Take the time to enjoy the day with this hot cider. The medley of flavors from the apple, rose and hibiscus bring an unexpected flavor that will help build memories!
Adam Dulye | Camping
Ingredients:
2 L Apple Cider
2 Cinnamon sticks
2 tbsp Dried rose petals
1 tbsp Dried hibiscus
2.3 Whipping cream
For serving: Cinnamon
0.5 dl Bourbon
Instructions:
COOK OUTSIDE
01
Combine apple cider, cinnamon sticks, rose and hibiscus in a large pot and bring to a simmer.
02
While the cider is coming up to temperature whip the cream to soft peaks.
03
Pour 2oz of bourbon into mugs.
04
Ladle the cider over the bourbon, top with a dollop of whip cream and dusting of cinnamon.
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