Vanilla buns with lemon
Cooking time: 10 minutes | Servings: 4
Meet the spring sun with these sweet and sour vanilla buns
Nathalie Spjälle | Trekking & Expedition
Ingredients:
240 g Ready-made pizza dough
Zest of one lemon
80 g Butter
20 ml Vanilla sugar
Granulated sugar
Instructions:
COOK OUTSIDE
01
Mix the lemon zest (save some for topping), vanilla sugar and butter.
02
Roll out the pizza dough and spread on the vanilla cream.
03
Roll the dough and cut out about 10-12 buns.
04
Fry on low gas and flatten the buns a little with the spatula.
05
Fry so that each side gets a nice golden colour.
06
Dip in granulated sugar.
Recommended Equipment
CampFire Pot Stainless Steel 3L
Sale price549 kr
CampFire Prep Set
Sale price899 kr
CampFire Frying Pan Stainless Steel 21cm
Sale price549 kr
Are you in the right place
Please select your store