Cinnamon buns

Cooking time: 10 minutes | Servings: 4

Life's best cinnamon buns! You will not be disappointed!

Nathalie Spjälle | Trekking & Expedition

Ingredients:

0.4 Pack Ready-made pizza dough
80 g Butter
0.2 dl Sugar
0.8 tsp Cinnamon
Maple syrup
Pecan nuts

Instructions:

COOK OUTSIDE
01 Mix butter, sugar and cinnamon.
02 Spread a layer over the pizza dough.
03 Roll the dough lengthwise and cut out about 12 buns.
04 Fry on low heat in the storm kitchen.
05 Drizzle over maple syrup and crumble over pecans
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