Smoked Char

Servings: 4

Learn how to smoke a whole or fileted fish over an open fire, only with the help of a wet piece of wood. Enjoy the deep, smoky flavor of open fire smoked char!
PRIMUS | OPEN FIRE

Ingredients:

1 wodden plank, 3-5 cm thick
1 cleaned whole artic char
1 sliced lemon
Fresh dill
Salt

Instructions:

PREPARE AT HOME
01 Slice the lemon and clean the fish.
COOK OUTSIDE
01 Soak the plank in water for twenty minutes while preparing the fish.
02 Season the fish with salt and garnish with lemon slices and fresh dill.
03 Place the fish on the wet plank and put by the foot of the open fire.
04 Let it fry for 20-30 minutes, until the fish is cooked through.
05 Enjoy the intense wood-smoked taste of fish.
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