Smoked Char

Servings: 4

Learn how to smoke a whole or fileted fish over an open fire, only with the help of a wet piece of wood. Enjoy the deep, smoky flavor of open fire smoked char!
PRIMUS | OPEN FIRE

Ingredients:

1 wodden plank, 3-5 cm thick
1 cleaned whole artic char
1 sliced lemon
Fresh dill
Salt

Instructions:

PREPARE AT HOME
01 Slice the lemon and clean the fish.
COOK OUTSIDE
01 Soak the plank in water for twenty minutes while preparing the fish.
02 Season the fish with salt and garnish with lemon slices and fresh dill.
03 Place the fish on the wet plank and put by the foot of the open fire.
04 Let it fry for 20-30 minutes, until the fish is cooked through.
05 Enjoy the intense wood-smoked taste of fish.
Recommended Equipment
738007_CampfirePrepSet_1738007_CampfirePrepSet_2-productImages
CampFire Prep Set Sale price799 kr
738006_CampfireCuttingSet_1738006_CampfireCuttingSet_2-productImages
CampFire Cutting Set Sale price799 kr
741350_Aeril_1-productImagesP741350_aeril_lisa-lowenborg_2019-31-lifestyleImages
Aeril - Large

För grillkvällar

Sale price1 499 kr
740630_Salt&PepperMill_1-productImages740630_Salt&PepperMill_2b-productImages
Salt & Pepper Mill 2-pack Sale price209 kr
738011_CampFirePlate_1-productImagesP738011_campfire-plate_malin-franberg_2021_5-lifestyleImages
CampFire Plate Stainless Steel Sale price139 kr
738017_CampFireCutlerySet_1738017_CampFireCutlerySet_2-productImages
CampFire Cutlery Set Sale price139 kr

DISCOVER OUR RECIPES

View all
BeveragesMulled Wine

Mulled Wine

BeveragesWhiskey Chai

Whiskey Chai

BeveragesDrinking chocolate

Drinking chocolate

CampingTaquitos

Taquitos

BreakfastBasic bread

Basic bread

Dairy freeVodka pasta

Vodka pasta

Are you in the right place

Please select your store

CANADA | $ (CAD)
CANADA | $ (CAD)
UK Store | £ (GBP)
UK Store | £ (GBP)
USA | $ (USD)
USA | $ (USD)