Grilled flatbreads with cloudberries and fresh cheese
Cooking time: 10 minutes | Servings: 4
Warm cheese with berry compote is an alpine mountaintop classic! My interpretation is more portable and a little bit nuts, because… Why not?
Nathalie Spjälle | Trekking & Expedition
Ingredients:
4 Flatbread
400 g Fresh cheese of choice
100 ml Cloudberry jam
100 g Hazelnuts
Fresh basil
Butter, for frying
Instructions:
COOK OUTSIDE
01
Spread the flatbreads with cheese.
02
Add the cloudberry jam and hazelnuts. Sprinkle fresh basil on top and wrap the flatbreads into rolls.
03
In a frying pan, melt the butter. Soak the wrap in the melted butter.
04
Fry until each side is golden and the cheese starts melting.
Recommended Equipment
Tupike Camping Stove + Grill Plate
Sale price3 199 kr
Stylish camping stove with two burners and grill plate, for 2–5 people
Expedition
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