Camping place paninis

Camping Place Paninis

Cooking time: 20 minutes | Servings: 4

Grilled cheese” Italian Style” with mortadella, pesto and creamy taleggio. Prepare the paninis at home and brush with olive oil. Can be eaten on the go but be careful! When pressured, the melted taleggio tends to erupt.

PRIMUS | CAMPING

Ingredients:

8 slice mortadella

8 slice tallegio cheese

4 tbsp pesto

8 sundried tomatoes

Olive Oil

Salt & pepper

8 slice sourdough bread

Instructions:

PREPARE AT HOME

01 Make the paninis, smear the pesto on the inside of the bread slices and brush the outside with olive oil. Wrap them in baking parchment.

COOK OUTSIDE

01 Unwrap and grill the sandwiches on a sandwich iron or under pressure in a saucepan. You can also keep the wrapping on if more convenient.

02 When the cheese start melting the panini is ready to serve.

Recommended Equipment

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Kinjia Camping Stove

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PRIMUS | CAMPING

Recommended Equipment

DISCOVER OUR RECIPES

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